Welcome! My name is Amanda Miller, and I love sharing healthy dishes and treats that are accessible and achievable for even the most novice of home cooks. Health really is wealth, and it all starts with what we put in our body. After battling three systemic infections for over six years and healing myself through diet and lifestyle changes, I know firsthand the importance of eating well to live well, which is why I first started blogging about food in 2017. Today, A Thousand Crumbs is more than just a food blog. It is a destination serving up delicious, intentional recipes with an emphasis on seasonal ingredients and balanced nutrition.
Many are surprised to learn that I have a full-time job in Los Angeles that keeps me very busy! When I am not working or blogging, you can find me cultivating my sourdough starter (aka Doughey Tribiani), wandering around the Container Store plotting new ways to optimize and organize, and staying active with my new husband, Jeremiah. We absolutely love hosting and opening up our home to friends and family, allowing us to share our passion for great food and meaningful conversation with those we hold dear.
I am so glad you stopped by A Thousand Crumbs, and hope that you'll follow along and come back again soon!