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Bruschetta Chicken


This bruschetta chicken comes together in 30 minutes!  A beautiful chicken dish simply seasoned with a delicious tomato basil salad on top.


  • 4, 6oz boneless, skinless chicken breasts
  • 7-8 Campari or similar small tomatoes, seeds removed, and chopped
  • 2 cloves garlic, crushed
  • 8-10 basil leaves, cut into thin strips
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • salt and pepper to taste


  1. Heat grill to medium heat.
  2. Rinse and pat dry chicken breasts.  Rub each one with a little bit of oil, and season with salt and pepper on both sides.
  3. In a small bowl, combine chopped tomatoes, basil, garlic, vinegar, salt, and pepper.  Stir, and set aside.
  4. When your grill is hot, cook chicken breasts for 6-7 minutes per side, depending on thickness.  Internal temperature should read 160 in the thickest part of the meat when done.  Juices should also run clear when poked.
  5. Let the chicken rest for a few minutes before topping with the bruschetta mixture and serving.
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Category: Poultry, Meat, Dinner
  • Method: Grill

Keywords: Bruschetta, Chicken, Grilled, Whole30, Keto