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An easy gluten-free and dairy-free overnight oat recipe full of crunchy toasted almonds and dried tart cherries. The perfect breakfast to have ready for busy mornings. #athousandcrumbs #tartcherry #driedcherries #overnightoats #almond #glutenfree #breakfast #dairyfree

Cherry and Toasted Almond Overnight Oats


Description

An easy gluten-free and dairy-free overnight oat recipe full of crunchy toasted almonds and dried tart cherries.  The perfect breakfast to have ready for busy mornings.


Ingredients

Scale
  • 1 ½ cups rolled oats
  • 1 ½ cups non-dairy milk – almond, cashew, hemp
  • 1 Tbsp chia seeds
  • 1 tsp ground cinnamon
  • ½ cup toasted almonds*, chopped
  • ¼ cup chopped dried cherries
  • 1 Tbsp cherry jam (my favorite is Bonne Maman)
  • splash of vanilla extract
  • pinch of Himalayan pink salt

Instructions

  1. In a small bowl, combine all of the ingredients except for the cherry jam, and mix well.  Add to a mason jar, or small container, layering with the cherry jam.  Cover in the refrigerator for at least 6 hours, or ideally overnight.
  2. Best if enjoyed within the first 24-36 hours after making.

Notes

To toast the almonds, roast raw almonds on a baking sheet at 350 degrees until fragrant and lightly toasted.  About 10 minutes.

  • Prep Time: 10 Minutes
  • Cook Time: 6+Hours for Refrigeration
  • Category: Breakfast