- Cinnamon apple overnight oats are a delicious and healthy Fall breakfast. An easy overnight oat recipe full of cinnamon apple flavor.
- In a medium skillet over low heat, melt the coconut oil and coconut sugar. Add the chopped apples and 1 tsp of the ground cinnamon. Cook until the apples are crisp tender, about 3-5 minutes. Remove the apples from heat and allow to cool.
- In a small bowl, combine the oats, milk, chia seeds, flax powder, and 1 tsp ground cinnamon. Layer the oat mixture with the apples in small jars or containers. Refrigerate overnight or at least 5 hours.