Name: Easy Cucumber and Heirloom Tomato Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups baby heirloom tomatoes, cut in half; 2 ½ - 3 cups English cucumber, cut in quarters lengthwise, and then chopped; ¼ cup flat leaf parsley leaves, chopped; 1 small shallot, minced, about 2-3 Tbsp; ¼ cup olive oil; 2-3 Tbsp lemon zest; ¼ cup lemon juice; 1/4 tsp celery seed; salt and pepper to taste

Description

An easy and fresh side salad using ripe mini heirloom tomatoes and crisp cucumbers in a bright citrus dressing. The perfect Spring or Summer side dish.

Ingredients

Scale

3 cups baby heirloom tomatoes, cut in half
2 ½ - 3 cups English cucumber, cut in quarters lengthwise, and then chopped
¼ cup flat leaf parsley leaves, chopped
1 small shallot, minced, about 2-3 Tbsp
¼ cup olive oil
2-3 Tbsp lemon zest
¼ cup lemon juice
1/4 tsp celery seed
salt and pepper to taste

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Instructions

Combine tomatoes, cucumber, parsley, and shallot in a medium bowl
Prepare dressing by whisking together olive oil, lemon juice, lemon zest, celery seed, and salt and pepper
Pour dressing over salad and toss to coat.

Prep Time: 20 Minutes
Category: Salads, Sides, Vegetarian

Keywords: Tomato Cucumber Salad, Side Salad, Heirloom Tomatoes, Spring Recipe