Easy Cucumber and Heirloom Tomato Salad

  • Author: Amanda Prince
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 6-7 Servings 1x
  • Category: Salads, Sides, Vegetarian


An easy and fresh side salad using ripe mini heirloom tomatoes and crisp cucumbers in a bright citrus dressing.  The perfect Spring or Summer side dish.


  • 3 cups baby heirloom tomatoes, cut in half
  • 2 ½3 cups English cucumber, cut in quarters lengthwise, and then chopped
  • ¼ cup flat leaf parsley leaves, chopped
  • 1 small shallot, minced, about 23 Tbsp
  • ¼ cup olive oil
  • 23 Tbsp lemon zest
  • ¼ cup lemon juice
  • 1/4 tsp celery seed
  • salt and pepper to taste


  1. Combine tomatoes, cucumber, parsley, and shallot in a medium bowl
  2. Prepare dressing by whisking together olive oil, lemon juice, lemon zest, celery seed, and salt and pepper
  3. Pour dressing over salad and toss to coat.