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Recipe Card - Curry Chicken Salad

Curry Chicken Salad

  • Author: Amanda Prince
  • Total Time: 20 Minutes
  • Yield: Serves 3-4 1x


Curry chicken salad is an easy lunch idea, full of flavor, and guaranteed to add a little spice to your weekly meal prep.  This healthy lunch recipe is paleo friendly, gluten free, and Whole30 compliant.


  • 8-10oz white meat chicken (canned chicken, or shredded rotisserie)
  • 1 cup celery, chopped in small pieces
  • ¼ cup almonds, roughly chopped
  • ½ cup mayonnaise
  • 1/8 cup cilantro leaves, chopped
  • ¼ cup green onions, chopped, white and light green parts only
  • 1 tsp curry powder
  • salt and pepper, to taste
  • ½ red bell pepper, cut into thin strips
  • 4 large collard green leaves, cut in half
  • shredded coconut, optional


  1. In a large bowl, combine the chicken, celery, almonds, mayonnaise, cilantro, green onion, curry powder, salt and pepper.  Mix thoroughly.  Taste, and adjust spices as needed.
  2. Scoop ½ - ¾ cup chicken salad into each collard green leaf.  Garnish with a few sliced bell pepper strips, coconut, and roll tightly.
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Lunch, Poultry

Keywords: Curry, Chicken, Salad, Paleo, Whole30, Gluten Free, Dairy Free, Lunch, Easy Recipe