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A healthy alternative to traditional store-bought Irish cream, this recipe has no fillers and no refined sugar. It is the perfect dairy-free Irish cream recipe that is just as delicious over ice as it is in your favorite coffee beverage. #athousandcrumbs #irishcream #dairyfree #paleo #vegan #stpatricksdayrecipe

Dairy-Free Irish Cream

  • Author: Amanda
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Yield: 3.5 Cups 1x
  • Category: Drinks and Cocktails

Description

A healthy alternative to traditional store-bought Irish cream, this recipe has no fillers or gums, and no refined sugar.  It is the perfect dairy-free Irish cream recipe that is just as delicious over ice as it is in your favorite coffee beverage.


Ingredients

  • 1 15oz can, full-fat coconut milk
  • 1 cup almond or cashew milk
  • 1 cup Irish whiskey
  • 1 Tbsp cocoa powder
  • ¼ cup coconut nectar or maple syrup

Instructions

  1. Shake the can of coconut milk vigorously.  Empty it into a high-powered blender along with the non-dairy milk of your choice, whiskey, cocoa powder, and sweetener of choice.
  2. Blend on medium-high speed for 30-60 seconds.
  3. Store in an airtight container in the refrigerator.

Notes

Irish cream will keep in your fridge for 1-2 weeks.  Shake well before each use.