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These are the most flavorful homemade hamburger patties and I love that they are freezer friendly! #athousandcrumbs #hamburgerpatties #freezerfriendly #whole30 #paleo #keto

The Best Homemade Hamburger Patties (Freezer Friendly!)

  • Author: Amanda Prince
  • Total Time: 20 Minutes
  • Yield: 8 Patties 1x


These homemade hamburger patties are seasoned simply with onion, parsley, and liquid aminos.  They are paleo, Whole30 compliant, and freezer friendly.


  • 2 bs lean ground beef
  • 3 Tbsp liquid amino acids (or Worcestershire sauce)
  • 1 cup finely chopped yellow onion
  • 1/3 cup finely chopped Italian parsley
  • salt and pepper, to taste


  1. In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors.
  2. Form mixture into equal sized patties.  I like making 8 patties and storing the extras in the freezer.
  3. If eating right away, allow the flavors to blend by letting patties rest in the fridge for minimum 1 hour.
  4. To freeze: wrap individual patties in Saran Wrap. Place wrapped patties in a large freezer Ziplock.  Store for up to 3 months.
  5. To cook: pre-heat grill or skillet to medium heat. Cook burgers until desired doneness, turning once.
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Meat, Beef
  • Method: Grilling

Keywords: Homemade Hamburger Patties, Paleo, Keto, Whole30, Recipe