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This is the best homemade pico de gallo made with fresh roma tomatoes, white onion, cilantro, and lime juice. It is so much better than store-bought.

Easy Homemade Pico De Gallo

  • Author: Amanda Prince
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 Cups 1x
  • Category: Appetizers and Snacks
  • Cuisine: Mexican

Description

This is the best homemade pico de gallo made with fresh roma tomatoes, white onion, cilantro, and lime juice. It is so much better than store-bought.


Ingredients

  • 6 Roma tomatoes, cut in half lengthwise, seeds removed, and chopped into smaller chunks
  • 1 cup finely chopped white onion
  • 1 cup fresh cilantro leaves, roughly chopped
  • 1 fresh jalapeño, pith (white part) and seeds removed, finely chopped (about 1/3 cup)
  • 1/3 cup lime juice
  • salt and pepper, to taste

Instructions

  1. Combine the chopped tomato, onion, cilantro, jalapeño, lime juice, salt, and pepper, in a large bowl and mix well.  Adjust flavors as needed.

Notes

  • If you have time before serving, allow the salsa to rest in the fridge for a few hours. It will allow the flavors to blend.