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This is the best homemade pico de gallo made with fresh roma tomatoes, white onion, cilantro, and lime juice. It is so much better than store-bought.

Easy Homemade Pico De Gallo


Description

This is the best homemade pico de gallo made with fresh roma tomatoes, white onion, cilantro, and lime juice. It is so much better than store-bought.


Ingredients

Scale
  • 6 Roma tomatoes, cut in half lengthwise, seeds removed, and chopped into smaller chunks
  • 1 cup finely chopped white onion
  • 1 cup fresh cilantro leaves, roughly chopped
  • 1 fresh jalapeño, pith (white part) and seeds removed, finely chopped (about 1/3 cup)
  • 1/3 cup lime juice
  • salt and pepper, to taste

Instructions

  1. Combine the chopped tomato, onion, cilantro, jalapeño, lime juice, salt, and pepper, in a large bowl and mix well.  Adjust flavors as needed.

Notes

  • If you have time before serving, allow the salsa to rest in the fridge for a few hours. It will allow the flavors to blend.
  • Prep Time: 20 Minutes
  • Category: Appetizers and Snacks
  • Cuisine: Mexican

Keywords: Pico de Gallo, Homemade, Recipe, Salsa, Easy, Keto, Paleo, Whole30