• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Blog
  • About
  • Discount Codes
  • Shop

A Thousand Crumbs

menu icon
go to homepage
  • Recipes
  • Blog
  • About
  • Discount Codes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Blog
    • About
    • Discount Codes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Mediterranean Inspired

    First Published: Jul 10, 2019 · Last Updated: Mar 4, 2022 by Amanda Miller · This post may contain affiliate links

    Mediterranean Orzo Pasta Salad

    Jump to Recipe
    Mediterranean Orzo Pasta Salad from A Thousand Crumbs (1 of 6)
    Mediterranean Orzo Pasta Salad from A Thousand Crumbs (1 of 6)

    Where are my orzo fans?? I really think it is the most underrated pasta shape, especially when it comes to pasta salads. It has the perfect texture, and just the right amount of "pasta" if you know what I mean. I am not huge fan of pasta salads where all you can taste is the cold pasta. This Mediterranean orzo pasta salad is full of fresh ingredients like basil, spinach, and bell peppers, as well as sun dried tomatoes, feta, and Kalamata olives.

    The dressing is very simple and compliments the flavors in the salad really well.  The secret ingredient is rice wine vinegar. Just trust me. It's not just for Asian dishes. And do not skip this important ingredient. You're probably going to look at the recipe and say, "But there are only 2 teaspoon in the dressing. Can it really make that big of a difference?" The answer is, "YES," or I wouldn't have used it as an ingredient. But really, it adds so much depth and roundness to the rest of the flavors.

    It really is the perfect pasta salad. I eat it for lunch, dinner, and alongside meat or fish.  It pairs great with your favorite grilling recipes, like my Greek chicken burgers (hint hint), and it is ALWAYS a hit when I bring it to potlucks or parties. A winning recipe for sure!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Mediterranean Orzo Pasta Salad from A Thousand Crumbs (1 of 6)

    Mediterranean Orzo Pasta Salad


    • Author: Amanda Prince
    • Total Time: 40 Minutes
    • Yield: 5-6 Servings 1x
    Print Recipe
    Pin Recipe

    Description

    This orzo pasta salad is full of flavor and the perfect side dish for BBQs and parties.


    Ingredients

    Scale
    • 1 cup (uncooked) orzo pasta, cooked according to package directions, about 3 ⅓ cups when cooked
    • ½ cup feta cheese cubes
    • ¼ cup sun dried tomatoes, thinly sliced
    • ⅓ cup Kalamata olives, roughly chopped
    • ¼ cup packed spinach leaves, cut into ribbons (chiffonade)
    • ¼ cup packed basil leaves, cut into ribbons (chiffonade)
    • ¼ cup diced red bell pepper
    • ¼ cup diced yellow bell pepper
    • ¼ cup olive oil
    • 2 Tbsp fresh lemon juice
    • 2 tsp rice wine vinegar
    • salt and pepper, to taste

    Instructions

    1. Cook orzo pasta according to package directions.  Do not overcook.  Transfer to a large bowl and toss with a drizzle of olive oil to prevent it from sticking.  Allow orzo to cool.
    2. Prepare the dressing in a 1 cup measuring cup.  Add the olive oil, lemon juice, rice wine vinegar, and salt and pepper.  It should be about ⅓ cup total.  Whisk to combine.  Set aside.
    3. Add the feta, sun dried tomatoes, Kalamata olives, spinach, basil, and two kinds of peppers to the cooled orzo.
    4. Pour the dressing over top and toss gently to thoroughly coat and mix the salad.
    5. Serve chilled.
    • Prep Time: 20 Minutes
    • Cook Time: 20 Minutes
    • Category: Sides, Vegetarian
    • Cuisine: Mediterranean

    Keywords: Orzo, Mediterranean, Pasta, Salad, Side Dish

    Did you make this recipe?

    Share your creation on Instagram and tag @athousandcrumbs!

    Tools to Make Mediterranean Orzo Pasta Salad

    Scanpan Pro IQ Non-Stick Cookware

    Pots and Pans Set

    Buy Now →
    Shop - Collapsable Colander

    Colander

    Buy Now →
    shop - OXO Measuring Cups and Spoons

    Measuring Cups and Spoons

    Buy Now →
    Mediterranean Orzo Pasta Salad from A Thousand Crumbs (1 of 6)
    Mediterranean Orzo Pasta Salad from A Thousand Crumbs (1 of 6)

    More Mediterranean Inspired Recipes

    • Curry Oven Roasted Crispy Chickpeas
    • Chicken Shawarma Salad with Tahini Vinaigrette
    • Healthy Quinoa Tabbouleh Salad
    • Greek Chicken Burgers

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Welcome

    Headshot of Amanda Miller with her name.

    Hello, and welcome! I am the recipe developer and photographer behind A Thousand Crumbs. A few of my favorite things include homemade sourdough bread, green salsa, and tripping through the Farmer's Market on Saturdays. My husband Jeremiah and I currently live in Phoenix, AZ.

    More About Amanda →

    What's Popular

    • Snacks
    • Summer
    • Appetizers

    More Categories →

    What's Fresh

    A list of fruits and vegetables that are in season in September.

    Footer

    Back to the Top

    About

    Privacy Policy

    Disclaimer

    Terms & Conditions

    Shop

    My Favorite Products

    Discount Codes

    Contact

    About Amanda

    Work Together

    Subscribe

    This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2022