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A super simple recipe for crispy oven roasted potatoes. They are simply seasoned with fresh Italian parsley, shallots, salt and pepper #athousandcrumbs #roastedpotatoes #sidedish #roastedpotatorecipe #ovenroastedpotatoes #redpotatorecipe

Oven Roasted Potatoes with Fresh Parsley

  • Author: Amanda
  • Total Time: 55 Minutes
  • Yield: Serves 4


An easy recipe for crispy oven roasted potatoes with Italian parsley and shallots.


  • 5-6 small potatoes, red or yellow, cubed
  • ½ cup fresh parsley leaves, chopped
  • 1 small shallot, minced, about ¼ - ½ cup
  • ¼ cup olive or avocado oil
  • salt and pepper to taste


  1. Preheat your oven to 425F degrees.  Line a large rimmed baking sheet with aluminum foil (saves you clean-up!), or use a large cast iron skillet.
  2. In a gallon size Ziploc, add cubed potatoes, shallot, ¼ cup parsley, and olive oil.  Zip bag, and toss it around to coat.
  3. Spread potatoes on prepared pan, or in skillet, in an even later.  Season with salt and pepper.
  4. Bake for 35-40 minutes or until desired crispieness is achieved.
  • Prep Time: 15 Minutes
  • Cook Time: 35-40 Minutes
  • Category: Sides, Vegetarian
  • Method: Oven

Keywords: Difficulty – Easy, Potatoes, Italian Parsley, Roasted, Candida Plan, Gluten Free, Vegetarian, Vegan