Paleo Chocolate Chunk Skillet Cookie for Two

  • Author: Amanda
  • Prep Time: 10 Minutes
  • Cook Time: 15 - 20 Minutes
  • Total Time: 35 Minutes
  • Yield: 2 Servings 1x
  • Category: Desserts


A decadent treat for two, you would never guess this chocolate chunk skillet cookie is paleo!


  • ¾ cup almond flour, I like King Arthur brand
  • ½ tsp baking soda
  • pinch of salt
  • ¼ cup coconut sugar
  • 3 Tbsp melted and cooled ghee or refined coconut oil*
  • 1 egg, beaten, use only 2 Tbsp
  • ½ tsp vanilla extract
  • ¼ cup chopped paleo chocolate, plus more chunks for adding on top


  1. Preheat your oven to 350F degrees.
  2. In a medium bowl, combine the almond flour, baking soda, and salt.  Set aside.
  3. In a small bowl, whisk together the coconut sugar, ghee (or coconut oil), egg, and vanilla.  Add the wet ingredients into the dry, and whisk/stir until combined.  Stir in the chocolate chunks.
  4. Press the cookie dough into a small, 6in oven-proof skillet.  Add additional chocolate chunks on top, if desired (which is always!).
  5. Bake skillet cookie for 12 – 15 minutes, or until desired doneness.


Coconut oil is a semi-solid at room temperature.  When using in baking, make sure to always melt coconut oil first, then measure.  I usually eyeball an amount into a small container and melt in few second increments in the microwave.  This prevents heating and reheating your entire jar.