Hello grilling season! Summer is here and I have the grill going almost nightly. But I often find myself in a boneless, skin-less, chicken rut. Does this happen to anyone else? Often times I find chicken too dry or boring or just plain blah. I do love my go-to chicken seasoning, but sometimes you have to shake things up a bit! This spicy chili chicken definitely does the trick!
This chicken dish really turns up the heat (no pun intended!). The chicken gets a rub down in two different kinds of chili, not to mention coriander, cumin, and a kick of paprika. To cool it down, it's topped with a fresh tomatillo and tomato salsa and healthy crumble of Manchego cheese. Cue the drool.
I absolutely love switching things up on Taco Tuesday with this recipe. It is delicious thrown on top of a salad, or in tortillas. I hav also served it alongside rice for a simple delicious dinner. It is extremely versatile and makes for some great leftovers!
Boring, dry chicken breasts are a thing of the past! It is time to fire up that grill and bust out the spices. This spicy chili chicken is a must next time you're in a chicken rut!Print