I can’t believe the Eagles won! What a great game! I also can’t believe that I wasn’t able to partake in all of the gloriousness that is Super Bowl Sunday because I was blessed with a bout of food poisoning on Friday night! It absolutely sucked all joy out of the weekend and took my appetite right along with it. Yuck. Thankfully I am starting to feel better just in time for my favorite day of the week…TACO TUESDAY! This week I am celebrating with some homemade tequila lime shrimp tacos.
This is a super healthy spin on traditional seafood tacos. They are naturally gluten-free thanks to the corn tortillas, and you won’t find any creamy sauces, sour cream, or cheese here. I promise, you won’t miss any of it!
These tasty little street tacos are drool worthy, let me tell you! The shrimps take a little swim in tequila, lime juice, lime zest, fresh garlic and seasonings before being cooked up and packed into these flavorful tacos. I love layering the cooked shrimp with cool, crisp cabbage, my fresh pico de gallo, and of course lots of avocado or guacamole.
These tequila lime shrimp tacos are guaranteed to please next time you’re craving a little something different on taco night!Print