Name: The Best Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 6 hard boiled eggs; 1 Tbsp mayonnaise; 2 Tbsp Greek yogurt; 2 Tbsp chives, minced; 1 Tbsp Dijon or whole grain mustard; 1 tsp lemon juice; salt and pepper to taste

Description

A creamy and delicious egg salad recipe that is just as good for breakfast as it is lunch. Serve on toasted sourdough for the ultimate treat!

Ingredients

Scale

6 hard boiled eggs
1 Tbsp mayonnaise
2 Tbsp Greek yogurt
2 Tbsp chives, minced
1 Tbsp Dijon or whole grain mustard
1 tsp lemon juice
salt and pepper to taste

Instructions

Peel and roughly chop your hard boiled eggs, or use an egg slicer
In a medium sized bowl, add eggs, mayo, yogurt, chives, mustard, lemon juice, salt and pepper.
Toss to break up the eggs and blend well. Serve on toasted bread or a bed of lettuce.

Notes

For dairy-free, Whole30, Paleo - use 3 Tbsp compliant mayonnaise and eliminate the yogurt.

Prep Time: 10 Minutes
Category: Breakfast, Lunch

Keywords: The Best Egg Salad, Lightened Up Egg Salad