clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The best egg salad ever! It’s lightened up thanks to the use of Greek yogurt, and seasoned to perfection. #athousandcrumbs #eggsalad #hardboiledeggs #lunchrecipe #easyrecipe #lightenedup #recipe

The Best Egg Salad

  • Author: Amanda Prince
  • Total Time: 10 minutes
  • Yield: 2-3 Cups 1x


A creamy and delicious egg salad recipe that is just as good for breakfast as it is lunch.  Serve on toasted sourdough for the ultimate treat!


  • 6 hard boiled eggs
  • 1 Tbsp mayonnaise
  • 2 Tbsp Greek yogurt
  • 2 Tbsp chives, minced
  • 1 Tbsp Dijon or whole grain mustard
  • 1 tsp lemon juice
  • salt and pepper to taste


  1. Peel and roughly chop your hard boiled eggs, or use an egg slicer
  2. In a medium sized bowl, add eggs, mayo, yogurt, chives, mustard, lemon juice, salt and pepper.
  3. Toss to break up the eggs and blend well.  Serve on toasted bread or a bed of lettuce.


For dairy-free, Whole30, Paleo - use 3 Tbsp compliant mayonnaise and eliminate the yogurt.

  • Prep Time: 10 Minutes
  • Category: Breakfast, Lunch

Keywords: The Best Egg Salad, Lightened Up Egg Salad