Name: Lemon and Garlic White Bean Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1, 15oz can white beans; 2 tsp lemon zest; 2 Tbsp lemon juice; 1 garlic clove; 3 Tbsp Tahini paste; 2 Tbsp avocado oil or mild olive oil; 1-2 Tbsp water; salt and pepper to taste; pinch of cayenne pepper, to taste; paprika for garnish

Description

Easy white bean hummus with lemon and garlic. The perfect appetizer or snack to serve along with vegetables or pita chips.

Ingredients

Scale

1, 15oz can white beans
2 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove
3 Tbsp Tahini paste
2 Tbsp avocado oil or mild olive oil
1-2 Tbsp water
salt and pepper to taste
pinch of cayenne pepper, to taste
paprika for garnish

Cook Mode Prevent your screen from going dark

Instructions

Using a small food processor or blender, purée all ingredients together until smooth, approximately 2-3 minutes, scraping down the sides periodically.
Add an additional Tbsp of water if hummus is too thick.
Garnish with paprika before serving.

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Category: Appetizers, Snacks

Keywords: Hummus, White Bean, Gluten Free, Appetizer, Snack, Greek Food