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All the flavors you love about carrot cake, in a convenient cookie, studded with white chocolate chips. #athousandcrumbs #carrotcake #cookies #whitechocolate #springdessert #easter

White Chocolate Carrot Cake Cookies

  • Author: Amanda
  • Prep Time: 30 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 45 Minutes
  • Yield: 24 Cookies 1x
  • Category: Dessert, Spring
  • Method: Baking

Description

All the flavors you love about carrot cake, in a convenient cookie, studded with white chocolate chips.


Ingredients


Instructions

  1. Preheat oven to 350F degrees, and line a baking sheet with parchment.  Set aside.
  2. In a large bowl, beat together the butter and sugars until light and fluffy, about 2 minutes.  Add the eggs, one at a time, until incorporated, then add vanilla.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.  Add dry ingredients to butter mixture until well-combined.
  4. Stir in carrots, coconut, walnuts, white chocolate chips, oats, and mix until just combined.
  5. Scoop rounded tablespoonfuls of dough onto baking sheet. Bake until golden, 12-15 minutes.  Let cool on sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

I like to refrigerate or freeze my dough for 30 minutes before baking to minimize spreading.