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    Home » Recipes » Appetizers

    First Published: Jan 28, 2019 · Last Updated: Mar 5, 2022 by Amanda Miller · This post may contain affiliate links

    Whole30 Green Goddess Dressing

    Jump to Recipe
    This #whole30 approved green goddess dressing is tangy, full of fresh herbs, and great as a dip or drizzled on a salad. #athousandcrumbs #greengoddessdressing #whole30approved #saladdressing

    Welcome to the first post of 2019! I know we're almost into February, but no one is keeping track, right? It has been a hot second since I have been around here, but I have been making HUGE updates to the site, including updating posts to be more Pinterest friendly, as well as creating printable recipe cards. I still have so many posts left to update, but I figured I would hop on here with something new and tasty to satiate y'all while I work to make A Thousand Crumbs the ultimate streamlined destination for your food desires! So, without further adieu, let's start with some green goddess dressing, shall we?

    This Whole30 approved green goddess dressing is full of fresh herbs and has the perfect amount of tang thanks to the addition of capers, lemon juice, and just a splash of vinegar. Some green goddess recipes use anchovies to enhance the flavor, but capers actually offer the same salty briny flavor, without the fish!

    The best part about this green goddess recipe? You throw it all in a blender or food processor and turn it on. That's it! The result is a creamy and herby Whole30 approved dressing that serves equally well as both a dip and a salad topper.

    Just for the record - I am not Whole30, and I have never tried it, though, I have toyed with the idea! But, I do have a ton of friends who are either currently doing it, or have done it in the past, and the struggle always seems to be recipe ideas and NEW recipes that keep you out of a flavor rut. Hopefully this dressing/dip/liquid deliciousness helps!

    For me, this week it is joining my Super Bowl game day snack table!

    Now, for something just as important as game day snacks, who are you rooting for?

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    Green Goddess Dressing


    ★★★★★

    5 from 1 reviews

    • Author: Amanda
    • Total Time: 10 Minutes
    • Yield: 2 Cups 1x
    Print Recipe
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    Description

    A Whole30 approved green goddess dressing full of fresh herbs, with a perfectly tangy taste and creamy texture.  Serve as a healthy dip or dress your favorite salad.


    Ingredients

    Scale
    • 1 Tbsp capers, drained
    • 1 cup mayonnaise (I like Primal Kitchen Avocado Oil Mayo)
    • 3 cloves of garlic, finely chopped
    • 2 handfuls (about 2 cups) fresh basil leaves
    • ¼ cup fresh parsley leaves
    • 3-4 tablespoon fresh tarragon leaves
    • ¼ cup lemon juice
    • 1-2 tablespoon champagne vinegar or red wine vinegar
    • ¼ cup high-quality olive oil
    • Salt and pepper to taste

    Instructions

    1. Add all ingredients to a food processor, or blender.  Pulse a couple of times to break it all down, then blend until well combined.  Taste the dressing and adjust salt and pepper as needed.
    • Prep Time: 5 Minutes
    • Cook Time: 5 Minutes
    • Category: Sauces and Dressings

    Keywords: Whole30, Green Goddess Dressing, Salad Dressing, Dip

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    This #whole30 approved green goddess dressing is tangy, full of fresh herbs, and great as a dip or drizzled on a salad. #athousandcrumbs #greengoddessdressing #whole30approved #saladdressing

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    Reader Interactions

    Comments

    1. AFG says

      December 23, 2022 at 5:45 am

      Made as a dip, prob 50 times now… big crowd pleaser!!

      Reply
    2. K spathas says

      February 19, 2020 at 9:16 pm

      Great dressing for whole 30! Even those eating with us who were not doing whole 30 loved the salad and went back for seconds!

      ★★★★★

      Reply
      • Amanda Prince says

        March 03, 2020 at 2:32 pm

        I am so happy to hear that! It is one of my favorites too...especially as a veggie dip!

        Reply

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    Hello, and welcome! I am the recipe developer and photographer behind A Thousand Crumbs. A few of my favorite things include homemade sourdough bread, green salsa, and tripping through the Farmer's Market on Saturdays. My husband Jeremiah and I currently live in Phoenix, AZ.

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